Special pastry sleeves

Special pastry shells | Professional pastry shells

You probably know these pastry shells. They are the sockets to make the beautiful stencils on the nuns. They decorate your cakes with elegance. Or they are used to garnish your doughnuts and eclairs. There is also the St Honoré tip, the darling of professional pastry chefs to make beautiful decorations on entremets, pies and cakes.

Special pastry sleeves

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