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Cake design
Cake design | Cake decorating
Welcome to our online store dedicated to cake design! Here you will find everything you need to make the most beautiful cakes and desserts for all occasions.
Our selection of products is carefully chosen to meet the needs of cake design enthusiasts, whether they are beginners or experts. We offer a wide range of cake decorating tools and accessories, such as ejector cutters, rolling pins, silicone molds, modeling essentials and more.
At Féerie Cake, quality is our priority. We offer only the highest quality products to ensure customer satisfaction. We also pride ourselves on offering competitive prices to make cake design affordable for everyone.
Browse our online store to discover our selection of products. We are here to help you make your cake design dreams come true!
What is cake design?
The cake design or "cake decorating" is a culinary art that was born in France! It is a pastry discipline that consists in creating unique desserts and cakes: 3D cakes, cakes on several levels decorated, cakes with a sugar paste cover. But also cupcakes, cookies can be cake design creations.
It is an edible art and each creation is unique. Thus, the specialists of this art are called cake designers or cake artists.
Resolutely a discipline that requires creativity and originality, cake design uses food coloring, glazes such as sugar paste, marzipan, surface coloring for the realization of these masterpieces.
Nowadays, cake design is an integral part of all our important events: birthday, wedding, baby shower, EVJF, etc. If you are looking for an exceptional cake, cake design is the way to get it!
For the record, the cake design appeared in France in the Middle Ages. The primary form of sugar paste was already used to make gigantic cakes. The cake design evolves then and is adorned with royal ice and marzipan.
How to store a cake design?
In the refrigerator? Not in the fridge? That's the eternal question!
One thing is certain. As soon as there is an ingredient that normally needs to be kept in the fridge, the cake must be placed in the fridge until it is time to serve it.
Just as if you were using a cream, icing under the sugar paste, depending on the room temperature, you would prefer to keep the cake cool.
Depending on the quality of the sugar paste, it will be more or less resistant to temperature variations. If the temperature shock between the cold and the room temperature is too great, then the sugar paste may sweat. To prevent this from happening, try not to take the cake out until the last moment. Or, choose a higher quality sugar paste such as Prestige or Smartflex sugar paste .
Which material to start with the cake design?
Cake design is a real creative hobby for some. In addition to the essentials such as icing and more often sugar paste, cake boards or cake drums, a rolling pin, a sugar paste smoother and a turntable, you need a few decorating accessories to get you started with this activity.
Use and abuse push cutters to create quick and easy decorations with sugar paste;
The modeling tools to model figures or create flowers. You will find them in all shapes according to your needs.
What accessories and utensils are needed to make a cake with sugar paste?
To make a cake with sugar paste, here is a list of useful accessories and utensils:
Rolling pin: essential for rolling out the sugar dough.
Non-stick work mat: it prevents the sugar paste from sticking to the work surface and facilitates the transfer of the sugar paste onto the cake.
Sugar paste smoother: this tool smoothes the surface of the sugar paste and removes air bubbles.
Cutters: they allow you to cut precise shapes in the sugar paste.
Knife or scalpel: to cut the sugar paste into pieces or to make more precise cuts.
Silicone molds: to create 3D decorations from sugar paste.
Food brushes: to apply food coloring and edible decorations on sugar paste.
Powdered sugar or cornstarch: to sprinkle on the work surface and prevent the sugar paste from sticking.
Note that the list of accessories and utensils may vary depending on the complexity of the cake decoration and your personal preferences.
Cake design utensils
Slicers, graduated work mats, modeling tools, rollers for rolling out sugar dough, all these utensils are essential for cake design. PMEDecora
Piston cutters, embossers
To make decorations with sugar paste or to create effects on your sugar paste, you need the essential cutters and embossers. Butterfly cutters, snowflake cutters for a snow queen cake, Sweet Stamp embossers, each one as beautiful as the next.
The ingredients for the cake design
For this creative hobby, you need to "glue" your decorative elements on your sugar paste covered cake. Or do you still need to soften your sugar paste? Pull out the food glues, Crisco and glycerin that are a must if you are a perfectionist!
Silicone modeling molds
To create flowers, shapes on all themes: mermaid, shell, unicorn, communion, baptism, silicone molds are usually small molds in which you insert a small ball of modeling paste (or sugar paste). Then gently unmold and you have a figurine, a decoration to decorate your cake.
Think of food paints or powdered dyes to give realism and dimension to your gumpaste flowers for example.
The best brands
All brands for cake design and cake decoration are at Féerie Cake : Wilton, PME, Sweet Stamp for cake decorating material, Saracino or Smartflex for sugar paste, Sugar Queen for cheap sugar paste.
Cake design
The best of the cake design material: Sugar paste, modeling paste, sketchers, airbrush... find your perfect cake designer material!
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