Ingredients and food
The ingredients, the food, the chocolate cover for cake
Ingredients and additives for cakes
Baking powder or cake powder, baker's yeast with or without gluten, irreplaceable in the kitchen! As for additives, no desserts or mousses that hold up without agar agar or gelatin
The Crisco shortening
Crisco is an American brand of vegetable fat produced by B&G Foods. It was the first shortening to be made entirely from vegetable oil, originally cottonseed oil. Crisco all-vegetable shortening will make your cakes moist, your pie crusts crisp and your cookies soft and chewy, with 0g of trans fat per serving.
Some cake designers use it to soften sugar dough. Crisco can also be used for a buttercream. Either with 100% Crisco or with half butter and half Crisco. The advantage of Crisco is its resistance to high temperatures. With a 100% Crisco buttercream you won't need to keep your cake in the fridge.
Covering chocolate, milk, dark or white chocolate chips, Valrhona chocolates for an exceptional quality. Discover also La Patelière and Funcakes chocolates to make delicious cookies, brownies or ganaches...
Sugar and glucose
Powdered sugar to make macaroons. Whether it is extra fine or resistant to humidity, make your choice to succeed in your pastries. Glucose for homemade marshmallow with an incomparable taste.
To make desserts or bavarois, fruit purees are essential. Choose from raspberry, passion fruit, or red fruit puree.
Preparations for cakes and icings
For those who are in a hurry but still have a sweet tooth, cake mixes are the perfect solution. Funcakes offers a wide variety of cake mixes, you will never get tired of them. Sponge cake, cupcakes, red velvet, chocolate sponge cake,... Without forgetting the frostings and the best seller of Funcakes which is the enchanted cream. The latter is perfect to decorate your cupcakes. And the best part? No need to keep it in the fridge.
La Patelière offers delicious cake preparations as well: chocolate fondant, lemon moelleux, cookies... The result is amazing, it looks like homemade!
Ingredients and food
Ingredients for tastier, fluffier pastries: cake yeast, crisco, glucose, almond powder...
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