The most used sugar paste, the one that allows to cover your chocolate cake with a good cream!
What is the purpose of the covering sugar paste?
On top of your cake design, of course! Covering a cake with sugar paste is a great way to create a smooth, professional finish that's perfect for any occasion. The process begins with a layer of buttercream or ganache, which helps the sugarpaste adhere to the cake and provides a smooth base. The covering sugar paste is then rolled out to the desired thickness and carefully draped over the cake, eliminating creases and air bubbles.
Once the sugarpaste is in place, it can be decorated with other sugarpaste shapes or other decorative elements, such as buttercream, fresh flowers or edible glitter. The result is a stunning cake that looks as good as it tastes, and is sure to impress your guests or clients. Whether you're a professional cake decorator or just looking to create a special cake for a special occasion, sugar paste is a versatile and easy-to-use option that can help you achieve beautiful results.
The characteristics of the covering sugar paste
Sugarpaste, also known as fondant or sugarpaste, is a soft sugar paste used to cover and decorate cakes. Here are some of the characteristics of sugarpaste for covering cakes:
Ingredients: Sugar paste is made from sugar, glucose syrup and gelatin. Other ingredients such as glycerin, cornstarch and food coloring may also be added.
Texture: Sugar paste has a smooth, elastic texture that can be rolled and shaped into various patterns.
Color: Sugar paste is available in a variety of colors, including white, ivory and pastel shades. It can also be tinted with food coloring to create custom colors.
Flavor: Sugar paste has a neutral taste, making it ideal for cake decorating.
Thickness: The sugar paste should be rolled out to a thickness of about 3 mm to cover the cakes.
Application: Sugar paste is applied to cakes by first covering the cake with a layer of buttercream or ganache, then rolling out the sugar paste and carefully draping it over the cake.
Storage: Sugar paste should be stored in an airtight container at room temperature. It can be stored for several weeks, but must be kneaded well before being used to regain its flexibility.
Packaging: you will find sugar paste in 250g, 500g, 7kg or 10kg buckets. All the major brands of sugar paste offer this packaging: Prestige, Smartflex, Saracino, Renshaw... There is also a multitude of colors for sugar paste covers.
Overall, sugarpaste is a versatile and easy to use cake covering ingredient that allows cake designers to create beautiful and unique cakes.
What is sugar paste and where does it come from?
The first steps in the development of sugar paste date back to the 1500s, when its ingredients were sugar, rose water, egg white, lemon juice and tragacanth.
From the 17th to the 19th century, the term "icing" generally referred to a cake made of marzipan, which was a festive food. Marzipan was combined with sugar paste to carve centerpieces and candies.
In the mid to late 19th century, royal ices became popular and the technique of poaching with a sleeve was born.
It wasn't until the 20th century that sugarpaste was used as an icing. It is believed that the British invented sugarpaste to cover fruit cakes with a softer layer to replace the hard royal icing, which was usually placed over marzipan. It was also discovered that sugar paste insulated wedding cakes on hot days, allowing them to keep longer.
Today, sugarpaste is becoming increasingly popular. Cakes can now take on infinite shapes and be adorned with an infinite combination of decorations, modeling, and sugar paste flowers.
Its taste is generally neutral, sweet with a slight vanilla flavor. You can flavour the sugar paste with food flavourings as you wish.
How do you cover a cake with the covering sugar paste?
To cover a cake with sugar paste, follow these steps:
Start by preparing your cake. Make sure it is smooth and has an even surface.
Spread the sugar dough on a clean, lightly floured surface to a thickness of about 3 to 4 mm. Use a rolling pin to roll out the sugar dough.
Use a paring knife or cake design scalpel to cut the sugar paste to the size of your cake.
Gently lift the sugar paste and place it on the cake. Smooth the surface with your hands or a straightener to remove any wrinkles or air bubbles.
Use a sugar paste smoother to remove any remaining wrinkles and air bubbles. Start by smoothing the edges of the cake, then work toward the center.
Use a knife to cut away excess sugar paste along the base of the cake.
To decorate your cake, use colored sugar paste to create shapes or patterns. You can also use cookie cutters with ejectors to create different sized shapes.
Where can I buy cover sugar paste?
On feeriecake.fr your N°1 supplier of sugar dough, you will find all the major brands and the best sugar dough.
Sugar paste is a cake designer's best friend, but also a cake decorating enthusiast's best friend. This icing is a perfect choice for covering and decorating cakes, cupcakes and cookies.
It should be easy to roll out and you should enjoy working with it. We have selected the best brands, those that are acclaimed by the greatest cake designers and by you, your opinions count!
Discover Smartflex 's sugar paste, whose quality is indisputable. It is so flexible that you can stretch it endlessly.
Or go for the Tropical Saracino, a sugar paste that is specially adapted to hot climates. In summer you won't be able to do without it.
And if you haven't tried it yet, the Prestige sugar pasteis a superior quality sugar paste adopted by cake designers and sugar paste lovers.
Professionals and cake designers will prefer white sugar paste that they will color as they wish with food coloring.
Discover all our special sugar pastes and choose according to your needs.
Covering sugar pastes are specially adapted to cover your cakes. They allow you to obtain a rendering without cracks, without crazing. Easy to spread, you will enjoy working with them. Discover our special covering sugar pastes.
