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Drip cake icing
Drip cake topper Ready to use icing
The drip cake craze for your cake design is not going to stop!
What is a drip cake?
The drip cake is a very trendy cake decoration that comes from Anglo-Saxon countries. It is for some years the favorite decoration for the cake design. It is called drip cake because "drip" means "drop" in English. It is indeed characterized by a flowing topping whose drops stop on the walls of the cake. This graphic rendering is the result of a special icing which allows to obtain a perfect dripping effect.
How to make a drip cake?
Generally it is a ganache that is poured. If you make it yourself, consider coloring it with fat-soluble dyes, specially indicated for coloring chocolate. The consistency of the drip ganache should be more fluid so that it can flow.
The drip cake is perfect for any occasion: birthday, sweet table, wedding... For the preparation, this cake is really easier to make than it seems. The first step is to prepare the sponge cakes or cake recipe suitable for your drip cake. The number of sponge cakes depends on how tall you want your cake to be. Garnish and assemble your cake slices. Once the cake is covered with icing (buttercream, ganache...) go ahead and decorate with the drip cake topping
For your convenience, we offer drip cake toppings that you can simply warm up before using. There are many colors to choose from. The Superstreusel brand offers a very complete range of drip cake toppings.
> Visit the blog for our drip cake recipes
See the variations
See the variations
See the variations
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- Best before date