Glycerin 50 ml
2.83 €
-10% with Premium
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Description
Glycerin is a multi-purpose product. It acts as a humectant in your baking recipes: it can be used to make royal icing less hard, to rehydrate sugar paste. It is also a component in the making of homemade sugar paste.
All the benefits of glycerin:
- Keeps cakes fresher longer
Adding a few teaspoons of glycerin to your cake batter before baking acts as a preservative, keeping that fresh feeling for a long time.
- Makes the royal icing smooth and shiny
A touch of glycerin in royal icing adds shine and keeps your icing from becoming hard and dry. This makes it much easier to apply to cakes and ensures a smooth cut when cutting. Add 1 teaspoon of glycerin per 500g of confectioners' sugar for a smoother set and 2 teaspoons per 500g for a nice glossy finish.
- Prevents crystallization
Adding a small amount of glycerin when you heat sugar and water to a high temperature helps prevent the sugar from crystallizing. Glycerin is also a softening agent in candy, giving your caramels and truffles a soft, creamy consistency.
- Makes buttercream creamy
Like royal icing, glycerin can prevent buttercream from drying out and forming a crust.
- Repairs a hard sugar paste that has been open for a long time
Ingredients: 100% glycerine
May have been in contact with eggs, fish, shellfish, milk, nuts, soy and wheat.
For allergens see bold type.
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Features
Product features
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Capacity:
50 ml -
Brand:
Wilton
Nutritional values
Nutritional values per 100g
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Energy (kJ):
1683 -
Energy (kcal):
396 -
Fat (g) :
0.0 -
of which saturated fatty acids (g) :
0.0 -
Carbohydrates (g) :
99 -
of which sugars (g) :
0.0 -
Protein (g):
0.0 -
Salt (g):
0.0
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Verified Reviews(33)
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Sort Notice Posting:Anonymous client published on 09/05/2021 following an order of 22/04/2021
4/5mais contenant trop petit se termine très vite
Anonymous client published on 19/12/2018 following an order from 06/12/2018
5/5Très bien
Anonymous client published on 19/12/2018 following an order from 03/12/2018
5/5Correspond à mes habitudes en pâtisserie
Anonymous client published on 19/12/2018 following an order of 23/11/2018
5/5très bien
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