Glycerin 50ml
  • Glycerin 50ml

Glycerin 50 ml

2.83 €

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  • Description

    Glycerin is a multi-purpose product. It acts as a humectant in your baking recipes: it can be used to make royal icing less hard, to rehydrate sugar paste. It is also a component in the making of homemade sugar paste.

    All the benefits of glycerin: 

    • Keeps cakes fresher longer

    Adding a few teaspoons of glycerin to your cake batter before baking acts as a preservative, keeping that fresh feeling for a long time.

    • Makes the royal icing smooth and shiny

    A touch of glycerin in royal icing adds shine and keeps your icing from becoming hard and dry. This makes it much easier to apply to cakes and ensures a smooth cut when cutting. Add 1 teaspoon of glycerin per 500g of confectioners' sugar for a smoother set and 2 teaspoons per 500g for a nice glossy finish.

    • Prevents crystallization

    Adding a small amount of glycerin when you heat sugar and water to a high temperature helps prevent the sugar from crystallizing. Glycerin is also a softening agent in candy, giving your caramels and truffles a soft, creamy consistency.

    • Makes buttercream creamy

    Like royal icing, glycerin can prevent buttercream from drying out and forming a crust.

    • Repairs a hard sugar paste that has been open for a long time

    Ingredients: 100% glycerine

    May have been in contact with eggs, fish, shellfish, milk, nuts, soy and wheat.

    For allergens see bold type.

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