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Savarin is a French pastry created in homage to the French writer Brillat-Savarin. Made of baba pastry (without raisins) and molded in the shape of a crown and soaked in a kirsch syrup, the savarin can be filled with custard, whipped cream, fresh fruit or candied fruit.
This is a classic to have in your kitchen.
Try our rum baba recipe that will make you fall in love with this classic dessert.
Nutritional values per 100g
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