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Ready to succumb to the féerie of Christmas? With this mold to make 3 chocolate bars, it is impossible not to crack. With an adorable winter landscape, you can make unique and delicious chocolate bars.
What could be more faithful to the spirit of Christmas than preparing treats to give generously to your loved ones for the holidays? Start making milk, dark or white chocolate bars. Color them with fat-soluble food coloring to give them life and sparkle. Then wrap them in pretty bags to give them as gifts.
Don't forget the chocolate thermometer if you are using couverture chocolate. It is an essential accessory to ensure that your chocolate is tempered to obtain a smooth and shiny texture.
Pavoni's chocolate molds are made of tritan, a high quality transparent plastic, BPA free, resistant and easy to clean.
Nutritional values per 100g
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