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At Christmas, we treat our loved ones to homemade sweets. If you like to bake and spend time in the kitchen, try making original chocolate bars. Milk, dark or white chocolate. Color them with fat-soluble food coloring to make them festive. Then wrap these chocolate bars in pretty bags before giving them away.
If you are using couverture chocolate, a chocolate thermometer is essential to obtain a smooth and shiny chocolate.
The Italian brand's chocolate molds are made of tritan plastic. They are BPA free and offer a superior quality. The demolding of your chocolate bars is easy.
Nutritional values per 100g
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