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Gold hearts to brighten up your cakes. What better way to declare your love than by baking cupcakes or a layer cake decorated with lots of confetti? Nothing, of course! These little gold hearts are perfect for Valentine's Day cake or cupcakes and cookies decorated with royal icing.
Ingredients:
Sugar, water, glucose syrup, palm oil, rice flour, maltodextrin, gum arabic, glazing agent CAPOL®, colors E102, E174.
E102 may have an adverse effect on the activity and attention of children.
Nutritional values per 100g
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