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Sea lovers and cake designers, this silicone mold is perfect for making sugar pastedecorations thatwill adorn your themed cake. Simply fill the mold cavities with sugar paste and remove from the mold. Glue the decorations with food glue or icing on the cake. This silicone mold is flexible and allows easy removal of your shapes.
Form small balls of sugar dough between your hands and press them into the mold indentations.
Apply pressure to the entire cavity to shape the dough.
Remove excess dough from around the cavity with an angled spatula or knife.
Gently unmold the shape with a knife and then glue it to your cake with a wet brush or food glue.
Nutritional values per 100g
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