2 "Pyramid" cake decoration molds - 71 x 16.4 x 1.5 cm

Plastic molds for cake design "Pyramid

For a decoration that will hold all the attention of your guests, opt for this 3D plastic pyramid mold. You will be on the cutting edge of the cake design trend with this cake decorating accessory. Create a modern and elegant texture that you will transfer to the cake. The included plastic molds are reusable.

Instructions for use:

With a ganache/buttercream type icing: first measure the cake and cut out the pan if necessary. Prepare the icing according to the recipe. Fill it into the cavities of the mold with a piping bag. For an even result, it is important that no air bubbles are trapped. Place the filled pan around the coated cake and secure with a ribbon and/or cake ring. Place the cake in the freezer overnight. After the cooling time, remove the attachment. Lightly heat the stencil on the outside (hair dryer or hot towel), gently remove it and thaw the cake in the refrigerator.

With tempered chocolate: use a piping bag to fill the cavities of the pyramid mold with tempered chocolate. Briefly tap the filled mold on the work surface to remove air bubbles. As soon as the chocolate starts to set, place the mold around the cake and secure it with tape. Let the chocolate set for at least 2 hours in the refrigerator. Gently remove the tape and unroll the mold.

If the mold buckles at the beginning of use, unroll it and put some weight on it (books for example). Heat it with a hair dryer for example. The heat and the use of the mold will allow the mold to curl less.

• 2 Plastic moulds 
• Withstands temperatures from -20°C to +80°C
• Not oven or microwave safe
• Not dishwasher safe. Wash by hand with mild soap and water before use