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If you love cake design, complete your collection of cake decorating accessories with these cutting rulers. They allow a clean and fast cutting of the sugar paste. They are ideal for cutting multiple strips in a short period of time and make your decorating work easier.
These 2 cutters from the brand PME in the form of rulers allow you to create wave-shaped strips of 2.5 and 2.4 cm. You can also use them to create patterns on sugar paste.
These cutting rulers can be used with sugar paste, modeling clay or marzipan.
Knead the sugar paste between your hands before rolling it out to a thickness of about 1 mm. Place the ruler and press firmly to cut out the shape. Detach the strip and stick it to the cake with food glue. Repeat as many times as necessary.
Nutritional values per 100g
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