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Sugar beads are the essential sprinkles for cake decoration. All cake design lovers will tell you that colored sugar beads and pearls are a must have to sprinkle on cupcakescakes or magnum cakes. But they are also very useful for more subtle decorations. In cake designIn cake design, sugar paste cakes with a padded effect would not exist without these beads and pearls.
Choose from our selection of available colors.
Ingredients:
White: Sugar, glucose syrup, corn starch, puffed rice, E170 color, Capol® glazing agent.
Blue: Sugar, glucose syrup, corn starch, puffed rice, E131 color, Capol® glazing agent.
Pink: Sugar, glucose syrup, corn starch, puffed rice, E122 color, Capol® glazing agent.
E122 may have an adverse effect on the activity and attention of children.
Size of the pearls : 2 to 10 mm
Nutritional values per 100g
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