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Did you know that this pretty nut comes from a nut that comes from a tropical tree? Native to Australia, the macadamia nut can be eaten sweet or salty, and even plain. This small fruit is a concentrate of minerals, which makes it a health food par excellence.
Add some to your chocolate chip cookies for flavor and crunch. Sprinkle some on your ice cream scoops and enjoy. Caramelize them, it will be even better!
Ingredients: macadamia nut chips
Possible traces of other nuts. For allergens see bold characters.
Close the sachet well after opening and keep it in a cool and dry place. To consume within 15 days after opening.
Nutritional values per 100g
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