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The Tonka bean, this small oval fruit from South America, which is dried when it falls from the ground and ripens, will subtly perfume your desserts with its warm and vanilla notes. This little jewel gives off exceptional multi-faceted aromas: caramel, vanilla, coffee or even pistachio and chocolate.
Grate it to flavour your chocolate desserts, creams such as crème brulée, custard, butter cream, etc. Enhance the taste of a ganache, a cake batter. Let yourself be surprised by flavoring your savory dishes.
The tonka bean is a real exotic journey for your taste buds!
Tonka beans (about 6) with grater
Ingredient: Tonka bean
Can be kept for one month after opening at room temperature.
Weight : 10 g
Nutritional values per 100g
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