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A delicious icing for decorating cakes and cupcakes. Or use it to top layer cakes or filled cookies or linzer cookies.
This creamy, vanilla flavored frosting will delight all taste buds with its timeless and delicate flavor. Vanilla lover, you will love it!
You can of course customize the icing by adding color with food coloring.
Net weight: 400 g
Ingredients: Sugar (EU and non-EU), palm oil, water, humectant: vegetable glycerin, invert sugar syrup, emulsifiers: Mono- and Di-glycerides of fatty acids, Soya lecithin; Salt, Natural flavour, Acidity regulator: Citric acid, Preservative: Potassium sorbate, Stabilizer: Xanthan gum, Rapeseed oil, Antioxidant: Extract rich in tocopherol, Colouring: Carotenes.
For allergens, see ingredients in bold.
Allergy Tips: Made in a factory that handles nuts, milk and eggs.
Storage: Store in a cool, dry place, away from light. Storage in hot conditions may cause oil separation. If this occurs, gently stir the product. In cooler storage conditions, leave the product at room temperature for 1-2 hours. Color may change naturally over the life of the product.
Nutritional values per 100g
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