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Prestige Sugar Paste 250g - White
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  • Prestige Sugar Paste 250g - White
  • Prestige Sugar Paste 250g - White
  • Prestige Sugar Paste 250g - White
  • Prestige Sugar Paste 250g - White
  • Prestige Sugar Paste 250g - White

Prestige Sugar Paste 250g - White

1,79 €
1.25 € Save 30% off

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  • Description

    Prestige sugar paste for cake design and modeling

    "Probably the best sugar paste"

    Developed and tested by the experts in the sugar paste industry, Prestige sugar paste is definitely the best on the market.

    It is a perfect sugar paste for cake covering. Its exceptional elasticity makes it a superior quality product.

    It is perfect for cake design and modeling. Its versatility will surely seduce you.

    The Prestige sugar paste gathers all the qualities that one can require from a sugar paste:

    • It is easy and pleasant to work with thanks to its soft texture
    • It does not tear or crack
    • She doesn't do elephant skin
    • It can be spread very thinly and will save you a lot of sugar paste
    • A tasty and subtle taste
    • Perfect for covering cakes, even very tall ones!

    Its additional qualities that make it an excellent sugar paste?

    It is resistant to temperature variations and your covered cakes can be stored in the refrigerator.

    You can safely use the Prestige to cover light cakes. Spread very thinly. This way you won't crush your cake under the weight of the sugar paste.

    Developed with very fine and high quality powdered sugar, Prestige sugar paste has an extremely smooth texture. It allows to obtain a perfectly satin finish.

    Unlike other sugar pastes, it will not dry out as soon as you put it on your cake. It can be worked at room temperature for longer.

    Directions for use:

    • Knead the sugar dough well to give it all its flexibility. It can sometimes seem a little firm, this is normal. Heat it between your hands to reactivate the ingredients. Once heated, it will become very soft again.
    • Recouvrez votre gâteau ou réalisez des petits décors selon vos projets
    • Après utilisation, emballez le restant de pâte à sucre dans du film alimentaire et conservez dans une boîte hermétique.

    Ingrédients : sucre, sirop de glucose, eau, graisses végétales (noix de coco, graines de palmier hydrogénées), amidon modifié : fécule de pomme de terre, colorant (E133), épaississant : gomme de xanthane, arôme, conservateur: sorbate de potassium, correcteur d'acidité : acide citrique.

    A conserver dans un endroit frais et sec, a l'abri de la lumière.

    Aucun ingrédient allergène.

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