Prestige sugar paste, probably the best on the market
All the qualities you expect from a sugar paste are present:
- Flexible and malleable
- It does not tear or crack
- She doesn't do elephant skin
- It can be spread very thinly (less sugar paste used and guaranteed savings)
- Perfect for covering even the tallest cakes
But that's not all.
Thanks to these superior ingredients, an exceptionally fine powdered sugar, Prestige sugar paste stands out from other sugar pastes in many ways:
You can stretch the sugarpaste for a perfect cake cover. It will hold!
It will never feel like a grainy paste between your fingers, it is ultra smooth and its satin finish is sublime.
You can store your decorated cake in the refrigerator. The Prestige is acclimatized to all temperatures.
Sugar paste keeps very well! Just wrap it in cling film, place it in an airtight box and keep it at room temperature!
If the dough has hardened slightly you can soften it with a little glycerin or crisco.
Ingredients: sugar, glucose syrup, water, vegetable fats (coconut, hydrogenated palm seeds), modified starch: potato starch, coloring (E129*), thickener: xanthan gum, flavor, preservative: potassium sorbate, acidity regulator: citric acid.
*E129 may have an adverse effect on activity and attention in children.
Store in a cool, dry place, away from light.
No allergenic ingredients.