Red Velvet Cake Gluten Free Preparation - 500 g

Red Velvet Cake gluten free mix - 500 g

A gluten free red velvet cake is finally possible thanks to this ready to use preparation. It contains less than 20mg / 20ppm of gluten per kg and will be perfect for anyone suffering from celiac disease or having to follow a gluten-free diet.

Red Velvet is a beautiful red velvet cake that comes in the form of a layer cake. It is recognizable among thousands thanks to its beautiful dark red color and its taste as indefinable as delicious which is between chocolate, vanilla and sugar. If you like this pastry, you will love the gluten-free version. With it, you will be able to prepare delicious cupcakes or a beautiful Valentine's Day cake.

The gluten-free Red Velvet Cake mix is particularly easy to use:

• Preheat your oven to 170°C (160°C for convection ovens).
• In a large container, mix 140 g of butter and 4 eggs with the preparation. Whisk until you get a homogeneous paste.
• Pour into your pan and bake for about 50 minutes.

Enjoy your meal!

Features

Contains 400 grams of preparation

Ingredients: sugar, rice flour, starch (corn), humectant: E420, emulsifier: E475, E433, cocoa, raising agent: E450, E500, acidity regulator: E575, thickener: E412, E466, flavouring, salt, colouring: E120.

This product is free of palm oil, preservatives, AZO dyes, GMOs and hydrogenated fats. Gluten free.

For allergens, see bold characters.

Store in a dry place, do not expose to temperature changes or heat sources.