Chocolate icing for cake decoration
This chocolate frosting packaged in a jar with a tight-fitting lid promises an explosion of chocolate flavors in your mouth!
You're going to want to have them in your kitchen at all times. For a last minute decorated cake, for chocolate cupcakes filled in 5 minutes.
This chocolate icing is ready to use. Just grab a decorating spatula to cover a layer cake or a piping bag and a pretty pastry tip to decorate your cupcakes.
Ingredients: Sugar (EU and non-EU), water, palm oil, defatted cocoa powder (5%), vegetable glycerin, invert sugar syrup, emulsifiers: mono and di-glycerides of fatty acids, soya lecithin, natural flavouring, salt, acidity regulator, preservative: potassium sorbate, stabilizer: xanthan gum, rapeseed oil, antioxidant: tocopherol-rich extract
For allergens, see ingredients in bold.
Allergy Tips: Made in a factory that handles nuts, milk and eggs.
Storage: Store in a cool, dry place, away from light. Storage in hot conditions may cause oil separation. If this occurs, gently stir the product. Under cooler storage conditions, leave the product at room temperature for 1 to 2 hours.
The color may change naturally during the life of the product.