

-10% with Premium either
For Easter, create the most beautiful chocolate garden with this silicone mold from Silikomart. With Melts or chocolate couverture, your chocolate candies will celebrate nature!
Before using for the first time, wash and dry the silicone mold carefully
Start by melting the chocolate
Fill the cavities of the silicone mold.
Allow to harden in the refrigerator, then unmold when the chocolates have hardened.
To get a shiny chocolate, use couverture chocolate. To temper the chocolate, use a kitchen thermometer.
Nutritional values per 100g
Become a PREMIUM member and enjoy exclusive benefits
FOR ONLY
2.99€ / MONTH
or 35.88€ / YEAR