- Out of stock
Glucose Fructose Syrup - 1 kg
4.73 €
-10% with Premium
- In stock
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Description
La Patelière glucose fructose syrup 1 kg
Glucose fructose syrup in large packaging adapted for professional use.
What is glucose-fructose syrup?
La Patelière 's glucose-fructose syrup is a sweet liquid ingredient composed of glucose and fructose.
Of vegetable origin and obtained from cereals, the glucose fructose syrup made in France uses only conventional (non-GMO) wheat and corn, which are almost exclusively of French origin.
How to use glucose fructose syrup?
Because of its liquid form, glucose fructose syrup is better integrated than solid sugars in certain products such as drinks. It brings texture, brightness and a better stability.
It gives a longer shelf life to the products that contain it and prevents the drying of cakes and cookies, avoids the recrystallization of sugar in sweets or jams and the recrystallization of water in ice creams.
Ingredients: glucose-fructose syrup. Without GMO
Can be kept 1 month after opening at room temperature.
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Features
Product features
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Item weight:
1 kg -
Brand:
La Patelière
Nutritional values
Nutritional values per 100g
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Energy (kJ):
1360 -
Energy (kcal):
320 -
Fat (g) :
0.0 -
of which saturated fatty acids (g) :
0.0 -
Carbohydrates (g) :
80 -
of which sugars (g) :
67 -
Protein (g):
0.0 -
Salt (g):
0.0
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