White Melts for pop cake and magnum cake
Have fun and create the most beautiful pop cakes and magnum cakes with Melts. These white chocolate flavored pellets are perfect for coating your cupcakes on lollipop sticks but also for making original chocolate bars. Choose a nice chocolate mold, melt the melts in the microwave and pour into the mold. Sprinkle with praline powder or mini marshmallows for even more deliciousness.
The advantage of Melts? No need for tempering unlike chocolate.
Ideal for a pop cake workshop with children.
Ingredients: sugar, hydrogenated vegetable fat (palm kernel), milk powder (skimmed), emulsifier: E492, E322 (sunflower).
For allergens, see ingredients in bold. May contain traces of : nuts
Storage: keep in a dry place, away from light (16-22°C).
In periods of high heat this product is likely to melt and form a block. However, it is still usable.