Polycarbonate chocolate bar mold
A bar of homemade chocolate: what a delight!
This chocolate bar mold allows you to prepare 3 bars of chocolate of 100 grams. Dark, white or milk chocolate, the possibilities are endless. The greediest will have fun incorporating dried fruits, almonds, hazelnuts, cashews or even candies.
It is a patented model that allows you to obtain shiny and crispy chocolates. Polycarbonate is a material used by professional chocolatiers and pastry chefs. Transparent, it makes the chocolate easy to use, to decorate and to unmould. This material also has the advantage of being strong, resistant and quick to clean.
Advice for use : to obtain a very shiny result, make sure to temper your chocolate with a cooking thermometer before pouring it into the chocolate mold.
Mould dimensions: 270 x 170 x 20 mm
Size of the prints: 127 x 72 x 11 mm
Weight: 0.15 kilograms