Silicone mold Marshmallow bears Scrapcooking
Everyone loves gummy bears! And you will finally be able to make them at home thanks to this superb silicone mold from Scrapcooking. And they will be as good as Cyril Lignac's gummy bears! Yes, they will!
Who invented gummy bears?
It is the brand Cémoi which invented this candy in 1962. Michel Cathy, then in charge of production at the Cémoi chocolate factory, had the idea of combining chocolate with marshmallows to make a confectionery product that is now known worldwide!
What is the recipe for marshmallow?
On the blog of Féerie Cake you will find a delicious marshmallow recipe using glucose syrup. It will be perfect for making these gummy bears.
- 100% Platinum silicone mold "Marshmallow bears" for 12 bears
- Delivered with a recipe card
- Dimensions: 10.5 x 21 cm
- Use: oven, microwave, refrigerator or freezer.
- Withstands temperatures from -20°C to + 230°C.
- Dishwasher safe, electric oven safe and oven safe.
Before first use and after each use, wash the pan in hot water without detergent or in the dishwasher. Butter the pan only the first time you use it. Do not put the pan in the oven without filling all the cavities. Add a little water if a cell remains empty.
Do not place the mold in direct contact with a flame or on an electric plate. Do not use sharp tools in the mold.