Rhodoid roll - Various sizes

Rhodoïd roll for desserts 

Use the rhodoïd ribbon to line pastry circles and unmould your desserts and entremets more easily.

You can also create chocolate decorations and get a shiny and smooth result with this rhodoïd roller.

How to line a pastry ring with rhodoïd paper?

Particularly suitable for high pastry circles, the operation which consists in lining a pastry circle will facilitate the demolding of your entremets.

• Cut a strip of rhodoid the circumference of the baking circle. To do this, roll the strip around the outside of the circle and cut to size.
• Then place the strip inside the circle.
• Assemble your dessert and place it in the refrigerator.
• At the time of the tasting remove the rhodoïd ribbon.

Features: 

Rhodoid tape of your choice:

• 1 ribbon of 1,5 m length and 30 cm height.

or

• 1 ribbon of 1,5 m length and 15 cm height.

or

• 1 ribbon of 3 m length and 4 cm height

or

• 1 ribbon of 3 m length and 8 cm height

Material: PVC suitable for food contact

Maintenance: wash in warm water before and after use.

Transparent rhodoid tape is reusable several times after cleaning

It goes in the refrigerator and in the freezer

Do not put in the oven or dishwasher.

Made in France.