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This 32.5 cm stainless steel angled spatula is perfect for smoothing icing on your cookies or spreading cream between cake layers.
Decorate a layer cake with an angled spatula, work with chocolate, the cake icing spatula makes it easy to spread buttercream evenly on cakes, cupcakes, cookies etc.
Easy handling with its ergonomic black handle and sturdy stainless steel blade will allow you to achieve smooth edges and contours.
Also use this spatula to fill your pastry bags.
1 angled spatula of 32.5 cm
Length of the blade : 20 cm
Before using for the first time, clean with soapy water.
Nutritional values per 100g
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