27.5 cm angled icing spatula
An indispensable kitchen utensil, this 27.5 cm angled spatula allows you to spread, smooth and frost your cakes and creams.
It will allow you to even out the frosting on your pastries or to spread the buttercream between the slices of your layer cake.
You can also work with the angled spatula to cover your cake with ganache, buttercream etc. before covering it with sugar paste.
1 angled spatula of 27.5 cm
Length of the blade : 16 cm
Stainless steel blade
Before using for the first time, wash with soap and water