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The straight spatula is the essential tool for icing creams on your cakes.
You can do everything with this spatula: smoothing, spreading, topping... A layer cake to cover with butter cream? No problem! The right spatula will do it.
Cookies coming out of the oven? Loosen them with the spatula.
Need to pour a mirror-like glaze over your dessert? The right spatula will be happy to smooth the glaze and make the surface of your dessert uniform.
1 straight spatula for icing 27.5 cm
Length of the blade : 15 cm
Stainless steel blade
Plastic handle
Wash before first use with soapy water
Nutritional values per 100g
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