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This spatula with its oblong-tipped blade is suitable for spreading, smoothing and decorating.
It will smooth the icing and creams on your cupcakes. But it also allows you to create decorations and patterns on your creams thanks to its blade.
It is widely used for cake design and cake decoration in general. It is perfect for smoothing out icing defects on a cake, in hard-to-reach places, in the case of a sculpted cake for example.
Its angled blade allows for easy and comfortable handling.
22 cm conical spatula
Length of the blade : 10,5 cm
Stainless steel blade
Plastic handle
Wash with soapy water before first use
Nutritional values per 100g
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