Preparation for frangipane cream for La Patelière's King's cake
Make a quick and easy frangipane cream filling for your galette des rois.
With La Patelière's frangipane cream mixture, your galette des rois will be made in no time. All you need is 2 puff pastries!
Recipe ideas for the frangipane king's cake
Prepare the frangipane cream:
In a bowl, pour the contents of the bag. Add 5 tablespoons of milk and mix. Add 50 g of melted butter. Mix until the cream is homogeneous.
Roll out a puff pastry on your baking sheet.
Spread the cream over the dough, leaving a 2 cm border.
Cover with a second disk of puff pastry.
Weld the edges.
Gild the top of the cake with egg yolk.
Bake for 30 minutes at 200°C.
Net weight: 200 g
Ingredients: sugar, almond powder (23%), wheat flour, egg yolk powder, natural flavor.
Possible traces of other nuts. Can be kept for 15 days after opening, away from heat and humidity.
Allergen: see bold type