Yellow pectin - 30
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  • Yellow pectin - 30

Yellow pectin - 30 g

3.97 €

-10% with Premium either

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  • Description

    La Patelière yellow pectin for fruit jellies and confectionery

    Yellow pectin is a slow-setting gelling agent for fruit jellies and jellied confectionery with or without pulp.

    Indicative dosage: 1 g to 1.7 g for 100 g of preparation. First mix the yellow pectin with sugar and then disperse in your liquid preparation under rapid agitation.



    Ingredients: gelling agent: pectin E440i, acidifier: E337, dextrose, emulsifier, E452i.

    Store in a cool, dry place.

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