Yellow pectin - 30 g
3.97 €
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Description
La Patelière yellow pectin for fruit jellies and confectionery
Yellow pectin is a slow-setting gelling agent for fruit jellies and jellied confectionery with or without pulp.
Indicative dosage: 1 g to 1.7 g for 100 g of preparation. First mix the yellow pectin with sugar and then disperse in your liquid preparation under rapid agitation.
Ingredients: gelling agent: pectin E440i, acidifier: E337, dextrose, emulsifier, E452i.
Store in a cool, dry place.
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Features
Product features
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Item weight:
30 g -
Brand:
Chefs' treasures
Nutritional values
Nutritional values per 100g
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