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Chefs' Treasure Quick Pectin is an excellent gelling agent for jellying fruit and confectionery with or without pulp. The pectin is first mixed with sugar before being dispersed in your fruit preparation.
To you the delicious jams and fruit jellies!
0.25 g to 0.5 g per 100 g of preparation
For 1 kg of jam: 3 g of pectin
Ingredients: Pectin E440I, sucrose
Store in a cool, dry place
Nutritional values per 100g
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