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Pastry chefs and cooks know it well, the whisk is one of the essentials to have in the kitchen. An irreplaceable tool for aerating, emulsifying and whipping cream. Beat your eggs, whip a cream or a sauce with the kitchen whisk, this essential utensil.
It helps to homogenize your sweet and salty preparations, prevents the formation of lumps. It aerates a dough, in short, it is essential.
To equip yourself find all our essential pastry equipment.
Nutritional values per 100g
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