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Unlike a pop cake, which is made by forming a ball with a cake and frosting mixture and then dipping it into melted chocolate or melts , a popsicle is created by first forming the chocolate shell in the silicone mold and then filling with a cake and frosting mixture. Don't forget the lollipop sticks, essential for creating these popsicle cakes!
Use a pastry brush to fill the cavities of the pan. Make sure the shell is thick enough to be removed from the mold.
Nutritional values per 100g
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