Succumb to the cake design trend of popsicle cake and magnum cakes
Unlike a pop cake, which is made by forming a ball with a cake and frosting mixture and then dipping it into melted chocolate or melts , a popsicle is created by first forming the chocolate shell in the silicone mold and then filling with a cake and frosting mixture. Don't forget the lollipop sticks, essential for creating these popsicle cakes!
Use a pastry brush to fill the cavities of the pan. Make sure the shell is thick enough to be removed from the mold.
- 1 silicone mold
- 4 cavities
- Dimensions of a cavity: 6.6 x 3.7 cm
- Oven, microwave and freezer safe
- Dishwasher safe