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Chocolate drip cake icing - 100 g
  • Chocolate drip cake icing - 100 g
  • Chocolate drip cake icing 100 g - Various colors

Chocolate drip cake icing 100 g - Various colors

18.99 €

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  • Description

    This gold, silver or copper drip cake frosting is ideal for chic and glamorous decorations

    The drip cakes are pretty pieces of cake on which a colored icing runs in big drops on the edges of the cake. The difficulty with drip cakes lies in mastering the drips. The secret to getting a nice look is to give your drips different lengths without letting them run all the way to the bottom of the cake. It's a skill to master and it's made even easier with these Super Drip drip cakes.

    Thanks to this golden, silver or copper drip cake icing with chocolate "Super Drip" from Super Streusel, you will be able to realize wedding cakes and Christmas cakes to fall!

    White and gold or black and gold: safe colors for a very classy cake design

    No mistake possible with these colors then hop hop hop, we put ourselves in the oven, we take out the set of 5 molds for layer cake, the preparation for butter cream, the food coloring if necessary, the golden drip cake icing, the sprinkles "gold rush" or "golden elite" according to your preference and you will have a sumptuous cake that will delight your guests.

    How to use this drip cake frosting?


    • Place the bottle of icing in the microwave for 30 seconds at 450 Watts to make it liquid.
    • Squeeze the bottle to mix the glaze inside the bottle. Wait 10 seconds and microwave the bottle again for 20 seconds. Repeat this process until the icing is fairly liquid.
    • Remove the cap and squeeze the bottle to release the glaze.
    • If you want to make very thin drippings: feel free to microwave for an additional 20 seconds to make it even more liquid. The hotter the frosting, the more liquid it will be and the thinner the drips.

    In a water bath :

    • Bring water to a simmer in a saucepan and remove from heat.
    • Place the bottle in the pan off the heat for 10 minutes.
    • Squeeze the bottle to mix the glaze inside the bottle and make sure it is liquid enough. If not, remove the bottle from the pan and reboil the water. Remove the pan from the water and place the bottle back in the hot water for 5 minutes.
    • Remove the cap and squeeze the bottle to release the glaze.
    • Warning: do not heat the pan with the bottle of icing in it!

    After use, clean the cap carefully with hot water and close the bottle.

    Please note that this Super Drip glaze is more liquid than traditional colored Super Drip glazes, so it requires less heating.


    copper : cocoa butter, release agent : E555 ; colouring : E172 ; emulsifier : lecithin, natural flavouring.

    gold :cocoa butter, release agent : E555 ;coloring : E172 ;emulsifier : lecithin, natural flavor.

    silver :cocoa butter, release agent : E555 ;coloring : E171, E172, E153, E133 ;emulsifier : lecithin, natural flavor.

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