Chocolate drip cake icing 300 g - Various colors

Make your best drip cakes with this drip cake icing

Do you love drip cakes but are afraid to get frosting all over them?

Then this chocolate drip cake frosting "Super Drip" from Super Streusel will be perfect for you!

A ready-to-use icing for an easy drip cake

Drip cakes are the pretty cakes with dripping icing on the edges of the cake. The secret of drip cakes is of course to control the dripping of the icing or you will have a messy cake! That's why the packaging of this icing is perfect for decorating your cakes: the pouring bottle is very easy to handle and is resealable to keep your icing as long as possible.

Now all you have to do is get out your set of 5 layer cake pans, your buttercream mix and your "golden elite" sprinkles to make a drip cake that looks as good as it tastes!

How to use this drip cake frosting?

Microwave:

• Place the bottle of frosting in the microwave for 30 seconds at 800 watts to make it liquid.
• Squeeze the bottle to mix the glaze inside the bottle. Wait 10 seconds and microwave the bottle again for 20 seconds. Repeat this process until the icing is fairly liquid.
• Remove the cap and squeeze the bottle to release the glaze.
• If you want to make very thin drippings: feel free to microwave for an additional 20 seconds to make it even more liquid. The hotter the frosting, the more liquid it will be and the thinner the drips.

In a water bath :

• Bring water to a simmer in a saucepan and remove from heat.
• Place the bottle in the pan off the heat for 10 minutes.
• Squeeze the bottle to mix the glaze inside the bottle and make sure it is liquid enough. If not, remove the bottle from the pan and reboil the water. Remove the pan from the water and place the bottle back in the hot water for 5 minutes.
• Remove the cap and squeeze the bottle to release the glaze.
• Warning: do not heat the pan with the bottle of icing in it!

After use, clean the cap carefully with hot water and close the bottle.

Features:

1 bottle of chocolate drip cake icing

Weight : 300 g

Dark ingredients: sugar, vegetable fat (palm/coconut), cocoa powder (20%), skimmed milk powder, emulsifier: sunflower lecithin, natural flavor, cocoa butter, coloring: E153.

Ingredients turquoise : sugar, vegetable fat (Shea/Palm), skimmed milk powder, emulsifier: sunflower lecithin, natural flavor, cocoa butter, colorants: E133, E160a.

Pink ingredients : sugar, vegetable fat (Shea/Palm), MILK POWDER, cocoa butter, emulsifier: lecithin, natural flavor, food coloring: red beet.

Blue ingredients: sucre, vegetable fat (Shea/Palm), MILK POWDER, cocoa butter, emulsifier: lecithin, natural flavor, coloring: E133.

Purple ingredients: sucre, vegetable fat (Shea/Palm), MILK POWDER, cocoa butter, emulsifier: lecithin, natural flavor, food coloring: beet, coloring: E133.

Ingredients white : sucre, vegetable fat (Shea/Palm), MILK POWDER, emulsifier: lecithin, natural flavor.

Red ingredients: sucre, vegetable fat (Shea/Palm), MILK POWDER, cocoa butter, emulsifier: lecithin, natural flavor, coloring: beta-carotene, E120.

Yellow ingredients: sucre, vegetable fat (Shea / Palm), MILK powder, cocoa butter, emulsifier: lecithin, natural flavor, coloring: beta-carotene.

Green ingredients: sucre, vegetable fat (Shea/Palm), MILK POWDER, cocoa butter, emulsifier: lecithin, natural flavor, coloring: beta-carotene, E133

Brown ingredients: sugar, hydrogenated vegetable fat (coconut/palm), whey powder(MILK), CREAMED MILK POWDER, low-fat cocoa powder, LACTOSE, emulsifier: SOYA lecithin, natural vanilla flavor

Orange ingredients: sucre, vegetable fat (shea butter/palm), skimmed milk powder, emulsifier: sunflower lecithin, natural flavor, colorants: E160a, E120

Ingredients navy blue Sugar, vegetable fat (Shea / Palm), MILK POWDER, cocoa butter, emulsifier: lecithin, natural flavor, coloring: E133, food coloring: red beet

May contain traces of nuts and wheat.

For allergens, see bold type.

Nutritional values:

Energy and nutrient content per 100g :

Energy: 2554 kJ / 608 kcal

Fat: 43.4 g, of which saturated fatty acids: 39 g

Carbohydrates: 53.9 g, of which sugars: 53.9 g

Protein: 1.9 g

Sel : <0,1g