Callebaut "ruby" couverture chocolate - 2,5 kg
  • Callebaut "ruby" couverture chocolate - 2,5 kg
  • Callebaut "ruby" couverture chocolate - 2,5 kg
  • Callebaut "ruby" couverture chocolate - Various weights
  • Callebaut "ruby" couverture chocolate - Various weights
  • Callebaut "ruby" couverture chocolate - Various weights

Callebaut "ruby" couverture chocolate - Various weights

12.31 €

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  • Description

    Make your most beautiful Valentine's Day chocolates with these Callebaut ruby chocolate pebbles.

    This unique passion pink chocolate does not contain any coloring! And yes, the color was obtained only by working the cocoa beans.

    Its fruity taste of berries will certainly surprise the chosen one of your heart, all you have to do is to take the chocolate mold "My little heart", cover it with this ruby chocolate, put a little praline feuillantine in the center and seal it with a last layer of ruby chocolate. You'll have delicious little pink chocolate hearts with a nice crunchy heart: to enjoy with your own little heart!

    How do I use couverture chocolate?

    Couverture chocolate was designed to make chocolate coatings and confectionery but it can also be used for all your other recipes containing chocolate. Its high cocoa butter content makes it ideal for making smooth chocolate mousses or ice cream. Who wouldn't want a good pink ice cream with chocolate and berry flavor? Yum, the elves are already salivating!

    To use this chocolate, you will have to temper it, that is to say melt it (preferably in a bain-marie) until you reach the ideal temperature to work with it. Each chocolate has its own tempering temperature, but it is generally between 45 and 55° C: you should therefore go very slowly and avoid the microwave, which heats up much too much. Once you have reached this temperature, remove your bowl from the bain marie and put it in a cold water bath to cool it down to 26 to 29°C, then put it back in the bain marie to give the chocolate a few more degrees (2 or 3°C at the most!) and it will be ready to use! You will have a beautiful smooth and shiny chocolate which once dry will have a crunchy texture.


    Callebaut "ruby" couverture chocolate - Various weights

    1 bag of 400 g or 2.5 kg

    Ingredients: sugar, cocoa butter, milk skimmed milk powder, milk powder, cocoa paste, emulsifier: E322 (soy), citric acid: E330, natural vanilla flavor.

    Allergens are indicated in bold type.

    Store in a dark, odorless place between 12 and 20°C.

    Be sure to follow the instructions on the package for using the chocolate pebbles.

    Pebbles may be susceptible to melting during transport if subject to thermal variations, but they will still be usable.

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